The Coach House (Speisekarte)

12 Market Square, Potton
+44 1767 260221

Lunch Served 12.00 - 2.30pm

Small Plates‎

Smoked mackerel rillettes, bruschetta, pickled beetroot, shaved fennel

Scampies, tartare sauce

Poached king prawns, nicoise salad

Whitebait, Brixham brown crab mayonnaise

Fish fingers, ale batter, crushed minted peas

Prawn & crayfish salad, cucumber pickle, gem lettuce

Maple cured salmon, pickled mooli, radish, blood orange

Roast ham hock salad, crispy duck egg, gem lettuce, white beans, parsley

Potted rabbit, pickle vegetable salad, sour dough toast

Grilled lamb chop, crushed peas

Vegetarian‎

Grilled haloumi, rocket, red onions & chilli ketchup

Feta stuffed peppers

Garlic & coriander marinated Greek olives

Double Gloucester or Colten Bassett Stilton, oatcakes, fruit chutney

Mug of soup, warm sour dough & butter

Roasted red pepper Houmous, pitta

Heritage tomato & red pepper risotto, roasted baby aubergine, courgette, spinach & broad beans

Sides‎

Coach house chips, chilli & tomato ketchup

Skinny fries, garlic mayonnaise

Crushed minted peas

Jersey Royals

Green leaves, radish and red chicory

Grilled flat mushrooms

Warm sour dough, aged balsamic & olive oil

Fish & Grill‎

Ale battered hake, Coach House chips, tartare sauce, crushed minted peas

Wild sea bass, spring vegetables, veloute of young broccoli, samphire & charred courgette

10oz Rump

Lamb chops, garlic & rosemary

8oz Rib Eye

Spatchcocked Poussin

Sandwich & Fries‎

Rump steak ciabatta, caramelised shallots, rocket, horseradish mayonnaise, pickles (served med/rare)

Coach House Burger, molasses cured bacon, ‘old smokey’ cheddar, roasted shallot mayo, gem lettuce & glazed brioche bun

C.B.L.T, dry cure smoked bacon, gem lettuce, tomato, roast chicken mayonnaise, toasted bagel

Honey roasted ham hock, spring onion, gem lettuce, English mustard mayonnaise, glazed brioche bun

Grilled haloumi, mushroom, red onion ciabatta, chilli ketchup & rocket

Prawn & crayfish bagel, mayonnaise, cucumber, gem lettuce, sauce vierge

Ale battered fish finger ciabatta, gem lettuce, tartare or tomato chilli chutney

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